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Browsing by Lim, Kyung-JikAuthor

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Showing results 1 to 14 of 14

SCIESCOPUS
Bio-Inspired Synthesis of Gold Nanoparticles Using Leaf Extract of Jamun and Research on Its Biomedical Potentialopen access

Das, Gitishree; Shin, Han-Seung; Lim, Kyung-Jik; Patra, Jayanta Kumar

ArticleIssue Date2024CitationInternational Journal of Nanomedicine, v.19, pp 12257 - 12286PublisherDOVE MEDICAL PRESS LTD
SCIESCOPUS
Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Outopen access

Lim, Kyung-Jik; Kim, Hyun-Jun; Heo, Yu-Jin; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.17, pp 1 - 26PublisherMDPI
SCIESCOPUS
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storageopen access

Lim, Kyung-Jik; Kim, Jun-Seo; Heo, Yu-Jin; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.23, pp 1 - 20PublisherMDPI
SCIESCOPUS
Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storageopen access

Lee, Ga-Young; Lim, Kyung-Jik; Lee, Yoon-Hee; Shin, Han-Seung

ArticleIssue Date2024CitationFoods, v.13, no.13, pp 1 - 12PublisherMDPI AG
SCIESCOPUS
Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Cho, Yoeseph; Jeong, Woo Yeon; Hwang, Sungmin; Na, Sunhwan; Park, Hana; Heo, Soohyun; Park, Saeyeon; Lim, Kyung-Jik; Shin, Han-Seung; Son, Junghyun

ArticleIssue Date2024CitationFood Chemistry, v.460, pp 1 - 12PublisherElsevier BV
SCIESCOPUS
Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storageopen access

Lim, Kyung-Jik; Kim, Yoon-Gil; Heo, Yu-Jin; Shin, Han-Seung

ArticleIssue Date2025CitationBiosensors, v.15, no.10, pp 1 - 13PublisherMDPI
SCOPUSESCI
Evaluation of acrolein content in food products from South Korea using LC-MS/MS

Lim, Kyung-Jik; Shin, Han-Seung

ArticleIssue Date2025CitationJournal of Agriculture and Food Research, v.19, pp 1 - 13PublisherELSEVIER
SCIESCOPUS
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerolopen access

Lim, Kyung-Jik; Shin, Han-Seung

ArticleIssue Date2025CitationFood Chemistry, v.492, pp 1 - 11PublisherElsevier Ltd
SCIESCOPUS
Evaluation of Methylene Blue Migration from Time-Temperature Indicators Using LC-MS/MSopen access

Lee, Seung-Eun; Lim, Kyung-Jik; Lee, Yoon-Hee; Shin, Han-Seung

ArticleIssue Date2024CitationFoods, v.13, no.12, pp 1 - 15PublisherMDPI AG
SCIESCOPUS
Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometryopen access

Oh, Seung-Yeon; Kang, Eun-Ji; Lim, Kyung-Jik; Lee, Yoon-Hee; Shin, Han-Seung

ArticleIssue Date2023CitationFoods, v.12, no.19, pp 1 - 13PublisherMDPI
SCIESCOPUS
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Koreaopen access

Lim, Kyung-Jik; Lee, Yoon-Hee; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.9PublisherMDPI
SCIESCOPUS
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometryopen access

Lim, Kyung-Jik; Lee, Do-Kyeong; Shin, Han-Seung

ArticleIssue Date2025CitationToxins, v.17, no.6, pp 1 - 20PublisherMDPI
SCIESCOPUS
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Koreaopen access

Sa, Seung-Hyun; Lim, Kyung-Jik; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.21, pp 1 - 22PublisherMDPI
SCIESCOPUS
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshellsopen access

Woo, Chae-Yeon; Lee, Gi-Hyeok; Lim, Kyung-Jik; Kang, Jun-Won

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.3PublisherWILEY
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