ScholarWorks@Dongguk University: Patra, Jayanta Kumar

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Patra, Jayanta Kumar (제이안타쿠마르)

College of Life Science and Biotechnology

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antioxidant:20||Antioxidant:10||antidiabetic:9||antibacterial:8||Antibacterial:7||cytotoxicity:7||silver nanoparticles:7||bioactive compounds:6||Silver nanoparticles:6||gold nanoparticles:6||Bioactive compounds:5||pharmacology:4||sericin:4||clinical studies:4||antiinflammatory:4||antiviral:4||anticancer:4||nanotechnology:4||Antiviral:3||Anticandidal:3||Kimchi:3||nanoparticles:3||cancer:3||Nanoparticles:3||Phytochemicals:3||wound healing:3||anticandidal:3||nutraceutical:3||Drug delivery:3||essential oil:3||Biomedical:3||phytochemicals:3||Green synthesis:3||antibacterial activity:3||Antidiabetic:3||Staphylococcus aureus:3||ethnopharmacology:3||Polycyclic aromatic hydrocarbons:3||marker assisted selection:2||mechanism of action:2||silver nanoparticle:2||Xray diffraction:2||Zea mays:2||fermentation:2||sustainability:2||synergistic effect:2||Zea mays L:2||Bioremediation:2||Phenolic compounds:2||molecular docking:2||molecular markers:2||flavonoids:2||biological activities:2||Sustainable development:2||tyrosinase inhibition:2||Antimicrobial:2||Photocatalyzed:2||Fe3O4 nanoparticles:2||nanoformulation:2||nanomedicine:2||biosensors:2||Nanomedicine:2||foodborne pathogenic bacteria:2||functional foods:2||Natural products:2||Ecofriendly:2||Agriculture:2||gene pyramiding:2||cardiovascular disease:2||oxidative stress:2||Cytotoxicity:2||genome mapping:2||pharmaceutical properties:2||Moringa oleifera:2||phenolic compounds:2||phenotype traits:2||green synthesis:2||physiological traits:2||Sericin:2||COVID19:2||Antiinflammatory:2||antimicrobial:2||Silk protein:2||curcumin:2||Compost:2||diabetes:2||probiotics:2||Biomaterials:2||apoptosis:2||Equisetum arvense:2||kimchi:2||GCMS analysis:2||rice:2||scanning electron microscopy:2||endophytic bacteria:2||Fermented food:2||lung cancer:2||ethnobotany:2||silk protein:2||Enzyme technology:1||Enzymes:1||Epigenetics:1||Escherichia coli:1||Essential Oil:1||Ethnomedicinal uses:1||Evolution:1||FTIR spectroscopy:1||Fermented foods:1||Fern:1||Fishery products:1||Food contamination:1||Food packaging:1||Food poisoning:1||Fourier transform infrared spectra:1||Fourier transform infrared spectroscopy:1||Fruit:1||Functional foods:1||Fungi:1||G2/M cell cycle:1||GABA:1||Galangal:1||Gas chromatography:1||Genetically modified crops:1||Ginger:1||Green chemistry:1||Green extraction:1||Gut microbiota:1||Gymnopetulum chinense:1||HRLCMS:1||Hashtag analysis:1||Health:1||Health benefits:1||Health hazard:1||Heavy metals:1||HepG(2) cells:1||Hospitalacquired infection:1||Humangut:1||Humic acid:1||Hydrogels:1||IPR:1||Illicium verum:1||Immunomodulating activity:1||Immunomodulatory activities:1||In vitro propagation:1||Indian Arrowroot:1||Inflammasome:1||Intracellular signaling cascade:1||Ipomoea batatas:1||Isotherm:1||Kinetics:1||Korean traditional diet:1||Korean traditional foods:1||Lactic acid bacteria:1||Lactobacillus bravis:1||Lactobacillus lactis:1||Lactobacillus plantarum:1||Lauraceae:1||Lead:1||Leonotis leonurus:1||Limit of detection:1||Lipid precursor:1||Lung cancer:1||Mangrove:1||Mangroves:1||Manilkara zapota:1||Mass spectrophotometry:1||Meat:1||Meat model system:1||Medicinal plants:1||Metabolites:1||Microbiota:1||Microwave assisted extraction (MAE):1||Mistletoe:1||Molecular docking:1||Molecular methods:1||Monoclonal antibiotics:1||Multidrug resistance:1||Mushrooms:1||Mycobacterium tuberculosis:1||Mycotoxins:1||NMR characterization:1||NPK:1||NPK fertilizer:1||Nanodelivery systems:1||Nanoencapsulation:1||Nanobiosensors:1||Nanocarriers:1||Nanoformulation:1||Nanomaterials:1||Nanoparticle:1||Nanotechnology:1||Nanotechnology and nanoscience:1||Nanotoxicology:1||Natural phenolics:1||Natural product:1||NaturalDeep Eutectic Solvents:1||Neuroprotective:1||Nextgeneration sequencing:1||Nicotine analysis:1||Nipah virus:1||Nutraceutical supplementation:1||Nutritional supplements:1||Obesity management:1||Ocimum sanctum:1||Open innovation:1||Origanum:1||Oryza sativa:1||Ottelia alismoides:1||PGPR:1||Panax ginseng:1||Pathogenic:1||Pathogens:1||Pharmaceutical Biotechnology:1||Pharmaceuticals:1||Pharmacology:1||Photo mediated:1||Photobiosynthesis:1||Photomediated:1||Physalis peruviana:1||Phytomediated:1||Phytochemical analysis:1||Phytomedicine:1||Phytostimulation:1||Pinus densiflora:1||Pisum sativum:1||Plant extracts:1||Plant growth promotion:1||Plant matrices:1||Plant nutrition:1||Plantbased biosensors:1||Poisoning:1||Pollutants:1||Pollution:1||Polyphenols:1||Polysaccharides:1||Porphyra tenera:1||Pressurized liquid extraction (PLE):1||Proanthocyanidinds:1||Probiotics:1||Proteasome inhibitors:1||Prunus persica:1||Pyrolysis:1||Realtime PCR:1||Recombinant protein technology:1||Respiratory infections:1||Respiratory tract infections:1||Resveratrol:1||Review:1||Revitalization:1||Rhizobacterial biofilm:1||Risk assessment:1||SARSCoV2:1||Safety:1||SaltTolerant:1||Samjunghwan:1||Santalum album:1||Sauerkraut:1||Seaweed:1||Selfhealing polymers:1||Seven Sister states:1||Silica nanoparticles:1||Silver:1||Silver nanoparticle:1||Similipal Biosphere Reserve:1||Sinapsis spp:1||Skin cancer:1||Social media:1||Social welfare:1||Soil:1||Soil degradation:1||Soil microorganism:1||Soybeans:1||Streptococcus pyogenes:1||Supercritical fluid extraction (SFE):1||Sustainable agriculture:1||Symbiotic relationship:1||Synergistic:1||Syzygium cumini:1||Tamiflu:1||Terminalia sp:1||Therapeutics:1||Thermal stability:1||Tissue engineering:1||Toxicity:1||Traditional fermented food:1||Traditional medicine:1||Transgenic:1||Trigonella foenumgraecum:1||Twitter research:1||Type2 diabetes:1||Tyrosinase:1||Ultrasonic assisted extraction (UAE):1||Umbelliferae:1||Valerianaceae:1||Vegetable:1||Vegetative growth:1||Viral delivery system:1||Virucide:1||Viruses:1||Vitis:1||Volatile oil:1||Water:1||Watermelon rind:1||Withania somnifera:1||X (formerly Twitter):1||Xray chemical analysis:1||XRD spectroscopy:1||acteoside:1||aging:1||agriculture:1||alphaAmylase inhibition:1||alphaamylase:1||alphaglucosidase inhibition:1||americine:1||amphotericin b:1||angiogenesis:1||antagonistic activity:1||anthocyanins:1||antioxidant:1||antityrosinase:1||antiulcerogenic activity:1||antiviral:1||antibacterial mode of action:1||antibacterial property:1||antibacterial synergistic activity:1||anticandidal activity:1||anticandidal synergistic activity:1||antidepressant:1||antimalarial:1||antimicrobial activities:1||antimicrobial agents:1||antimicrobials:1||antioxidant potential:1||antioxidants:1||antityrosinase:1||anxiolytic:1||arachidonic acid:1||artemisinin:1||autophagy:1||bimetallic nanoparticles:1||biofactory:1||biowaste:1||bioactive molecules:1||bioactive peptides:1||bioactivity:1||biocompatible:1||biodistribution:1||biogenic amines:1||biological activities:1||biological activity:1||biological potential:1||biomedical:1||biomedical industry:1||biomedical materials:1||biosynthesis:1||biowaste:1||blood pressure:1||bombacoideae:1||botany:1||cactus:1||cancerrelated mortality:1||cardiovascular diseases:1||cell proliferation:1||chongkukjang:1||clinical effects:1||clinical trials:1||comparative:1||compost:1||conservation:1||cordycepin:1||cordyceps:1||corn:1||corn ear leaves:1||cosmetic industry:1||crystallite size:1||crystallites:1||curly kale:1||cyclooxygenase:1||cytochrome P450:1||cytotoxic:1||delivery systems:1||derivatives:1||diabetic:1||doenjang:1||drug delivery:1||drug discovery:1||drug lead:1||electrospun nanofiber:1||endophytes:1||energydispersive Xray analysis:1||enhanced radiosensitivity:1||environment:1||ethnomedicine:1||extraction:1||extraction process:1||fermented fruits:1||fern:1||fertiliser:1||fertilizer:1||floral diversity:1||food:1||food biowaste:1||food industry:1||food packaging material:1||food preservative:1||food processing:1||food values:1||food wastes:1||foodborne bacteria:1||foodborne diseases:1||functional ingredients:1||ganjang:1||garden pea:1||gene:1||genetic advancement:1||genome editing:1||genomics:1||glucosinolates:1||gochujang:1||gosari:1||green nanosynthesis:1||green nanotechnology:1||health benefits:1||hepatocellular carcinoma (HCC):1||hepatosteatosis:1||herbal medications:1||horizontal transfer:1||human health:1||hyperlipidemia:1||hypertension:1||immune system:1||immunomodulatory:1||immunostimulation:1||in vitro:1||in vivo:1||infectious diseases:1||inflammation:1||inflammatory mediators:1||inhibition zones:1||jambosine:1||java plum seeds:1||kanamycin:1||kefir:1||kidney inflammation:1||kombucha:1||lactic acid bacteria:1||lactobacillus:1||legume peel:1||liposome:1||lipoxygenase:1||liquid static surface fermentation:1||marine:1||marine organisms:1||medicinal mushrooms:1||medicinal plants:1||medicine:1||metabolic disorders:1||metastasis:1||microalgae:1||microbes:1||mode of action:1||moringa oleifera:1||multidrugresistant pathogens:1||myorelaxant:1||nanoformulations:1||nanomedicine:1||nanocurcumin:1||nanofabrication:1||nanomaterials:1||nanoparticle:1||natural medicine:1||natural products:1||neurological diseases:1||neutraceuticals:1||nitric oxide scavenging:1||nuclear factorkappa B:1||nutraceuticals:1||nutrient uptake:1||nutritional:1||omega3 fatty acids:1||organosulfur compounds:1||oseltamivir:1||pathogen:1||peach peel:1||pearl millet:1||<italic>Artemisia annua</italic>:1||pesticide:1||pharmaceutical industry:1||pharmacological:1||pharmacological potential:1||pharmacological properties:1||phoradendron:1||photocatalytic degradation:1||photocatalytic dye degradation:1||phytochemical ingredients:1||phytochemistry:1||phytocompounds:1||phytogeography:1||phytopharmaceuticals:1||phytotherapy:1||plantbased fermented food:1||plantbased supplements:1||platelet aggregation:1||pneumonia:1||polyphenols:1||pomegranate:1||postbiotic:1||prebiotics:1||precision:1||prevention:1||processing aids:1||prodrug:1||proteasome inhibitor:1||proteasome inhibitory:1||proteomics:1||quality enhancers:1||respiratory diseases:1||rifampicin:1||seaweed:1||secondary metabolites:1||sedative:1||sensors:1||shikimic acid:1||signaling pathway:1||silk cocoon:1||silky hair aqueous extract:1||silver:1||silver nanoparticles biosynthesis:1||skin cancer:1||solid state fermentation:1||standard antibiotics:1||star anise:1||therapeutic target:1||therapeutics:1||therapy:1||thermogravimetric analysis:1||traditional foods:1||traditional uses:1||trimetallic nanoparticles:1||tropical crops:1||tuberculosis:1||ultraviolet spectra:1||ultravioletvisible spectroscopy:1||valerian:1||vasculoprotective:1||vegetative growth:1||viscum:1||visible spectra:1||vitamins:1||wine:1||peels/shells:1||1:1||1diphenyl2picrylhydrazyl radical scavenging:1||2:1||2azinobis(3ethylbenzothiazoline6sulphonic acid) radical scavenging:1||Acinetobacter baumannii:1||Adsorption:1||Advance diagnostic:1||Advanced extraction techniques:1||Ag:1||Allium tuberosum:1||Aloe vera:1||Alpinia:1||Alpinia sp.:1||Anacardium occidentale:1||And Plantderived compounds:1||Antiaging:1||Antibacterial Agents:1||Antibacterial activity:1||Antibacterial evaluation:1||Anticancer:1||Anticancer effects:1||Anticandidal effect:1||Antimicrobial resistance:1||Antioxidant activities:1||Antioxidant activity:1||Antioxidant effects:1||Antioxidant properties:1||Antioxidants:1||Antitumor activity:1||Apiaceae:1||Apoptosis:1||Aqueous plant extract, green synthesis:1||Artocarpus heterophyllus:1||Aspergillus terreus:1||Autophagy:1||Avicennia alba:1||Avicennia officinalis:1||Azadirachta indica:1||Bacillus cereus:1||Bacopa monnieri:1||Bacteria:1||Bacterial biofilm:1||Bimetallic:1||Biooil:1||Bioactivity guided assay:1||Biochemical:1||Biochemical contents:1||Biocompatibility:1||Biofertilization:1||Biopharmaceuticals:1||Biosensors:1||Biosynthesis:1||Blepharispermum subsessile:1||Brassica rapa subsp pekinensis:1||Brassica spp:1||Cancer:1||Candida albicans:1||Candida glabrata:1||Carbonyl compounds:1||Carcinogen:1||Cardiovascular:1||Cardiovascular effects:1||Cartilage:1||Cell Membrane Permeability:1||Chemical composition:1||Cinnamaldehyde:1||Cinnamon:1||Clay:1||Clinical studies:1||Cocos nucifera outer shell fibre:1||Conservation measures:1||Convolvulus:1||Coronavirus:1||Cucumis melo:1||Cucurbits:1||Curcuma Tonga:1||Curcuma angustifolia Roxb:1||Cytotoxicity activity:1||DNA technology:1||Detection:1||Diagnostics:1||Digital tools:1||Dioscorea:1||Dioscorea pentaphylla/antibacterial activity/antioxidant:1||Dioscorea pentaphylla/extract/active fraction:1||Diospyros melanoxylon:1||Drug discovery:1||Drug targeting:1||Dyes:1||ELISA:1||Ecological risks:1||Electrochemical stability:1||Electronic cigarette:1||Electronic nosmoking aid:1||Enteromorpha linza:1||Environment:1||Environmental contamination:1||Environmental pollution:1||

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