ScholarWorks@Dongguk University: Kang, Jun won

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Kang, Jun won (강준원)

College of Life Science and Biotechnology (Department of Food Science & Biotechnology)

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Tel 031-961-5144
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Peracetic acid:2||UVCLED:2||Fresh produce:2||ZnO/CQD nanocomposite:2||Carbon quantum dots:2||Antibiotic resistance gene:2||Apple:1||Bactericidal activity:1||Biomass:1||CQD from spent coffee ground:1||Clove essential oil:1||Food processing byproduct:1||Foodborne pathogens:1||Fresh produce washing:1||Green synthesis:1||Inactivation mechanism:1||Microplastic aging:1||Mucoadhesion:1||Nanoencapsulation:1||Nanocellulose:1||Onion peel extracts:1||Phenolic layer:1||Photocatalytic antimicrobial:1||Photocatalytic antimicrobial activity:1||Pickering emulsion:1||Plasmaactivated water:1||Probiotics:1||Remote discharge reactor:1||Residue biomass:1||Seafood:1||Spent coffee grounds:1||Titanium dioxide nanoparticle:1||Tolerance:1||Vibrio parahaemolyticus:1||Virulence:1||Visible light:1||Visible light photocatalysis:1||Washing system:1||Water disinfection:1||antimicrobial blue light (abl):1||bone regeneration:1||carbon dots:1||clove:1||green synthesis:1||osteogenic differentiation:1||pHdependent photocatalytic activity:1||AOP system:1||photosensitizer:1||Active packaging:1||Advanced oxidation processes:1||Agarbased film:1||Antibacterial effect:1||Antioxidant:1||

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