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Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology

Kim, Yong-Yeon; Kim, Min-Kyung; Shin, Han-Seung

ArticleIssue Date2022CitationJournal of Toxicology and Environmental Health, Part A, v.85, no.3, pp 110 - 120PublisherTaylor & Francis
SCIESCOPUSKCI
Development of freshness indicator for monitoring chicken breast quality and freshness during storageopen access

Kim, Yong-Yeon; Park, Sung-Jin; Kim, Jun-Seo; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.3, pp 377 - 385Publisher한국식품과학회
SCIESCOPUSKCI
Evaluation of a GC-MS method for benzyl chloride content in processed food, meats, and marine products distributed in Koreaopen access

Kim, Hyo-Ju; Kim, Yong-Yeon; Hwang, Hee-Jeong; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.3, pp 365 - 376Publisher한국식품과학회
SCIESCOPUS
Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Koreaopen access

Kim, Yong-Yeon; Patra, Jayanta-Kumar; Shin, Han-Seung

ArticleIssue Date2022CitationFood Control, v.131, pp 1 - 7PublisherElsevier Ltd.
SCIESCOPUSKCI
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLDopen access

Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.1, pp 101 - 109Publisher한국식품과학회
SCIESCOPUS
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Koreaopen access

Hwang, Hee-Jeong; Lee, Sae-Ha; Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCIESCOPUS
Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzeropen access

Hwang, Hee-Jeong; Hwang, Gyo-Ha; Ahn, So-Min; Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2022CitationFoods, v.11, no.4, pp 1 - 13PublisherMDPI
SCIESCOPUS
Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Koreaopen access

Kim, Seo Yeon; Shin, Hye Won; Kim, Geon Hee; Kim, Yong-Yeon; Kang, Min-Jae; Shin, Han-Seung

ArticleIssue Date2022CitationFoods, v.11, no.11, pp 1 - 10PublisherMDPI
SCOPUSESCI
Sandwich Enzyme-linked Immunosorbent Assay (ELISA) to Quantify Monoclonal Antibody (B[a]P-13) for Herbal Medicine Productsopen access

Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2023CitationThe Natural Products Journal, v.13, no.3, pp 95 - 103PublisherBentham Science Publishers
SCIESCOPUSKCI
Validation of analytical methods for acrylic acid from various food productsopen access

Kim, Yoon-Seong; Kim, Yong-Yeon; Hwang, Hee-Jeong; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.11, pp 1377 - 1387Publisher한국식품과학회
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