상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 11번부터 20번까지의 결과를 표시합니다.
2026
Article
Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
- Jeon, Hyojin ;
- Park, Hyunjeong ;
- Lee, Kwang-Geun
- 2026-01
- Food Chemistry
- Elsevier Ltd
2025
Article
Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria-bioconversioned black raspberry (Rubus Coreanus Miquel) extract
- Lee, Daehyeop ;
- Ahn, Hyunwoo ;
- Choi, Eunyeong ;
- Lee, Kwang-Geun
- 2025-10
- Journal of Food Science and Technology
- SPRINGER INDIA
Article
Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffee
- Lee, Youngji ;
- Lee, Kwang-Geun
- 2025-08
- Ultrasonics Sonochemistry
- ELSEVIER
Article
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides
- Lee, Dohyoung ;
- Lee, Kwang-Geun
- 2025-08
- Ultrasonics Sonochemistry
- Elsevier B.V.
Article
Physicochemical properties and sensory attributes of nut-based milk coffee
- Lee, Woorin ;
- Ahn, Hyunwoo ;
- Yim, Jonggab ;
- Kim, Yuri ;
- Lee, Kwang-Geun
- 2025-07
- Scientific Reports
- Nature Portfolio
Article
Evaluation of bacteriocin-producing lactic acid bacteria-mediated bioconversion goji berry extracts for anti-biofilm and anti-inflammatory effect
- Ahn, Hyunwoo ;
- Lee, Kwang-Geun
- 2025-07
- International Journal of Food Science and Technology
- Oxford University Press
Article
Antioxidant, antibacterial, and anti-inflammatory activity of lactic acid bacteria-bioconversioned highbush blueberry (Vaccinium corymbosum L.) extract
- Kim, Yuri ;
- Cho, Beomkyung ;
- Lee, Kwang-Geun
- 2025-07
- International Journal of Food Science and Technology
- Oxford University Press
Article
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
- Ahn, Junghyun ;
- Choi, Eunyeong ;
- Lee, Kwang-Geun
- 2025-03
- Food Research International
- ELSEVIER
Article
A review on the role of food regulatory science for food safety in the era of Food-Tech innovation
- Lee, Seoungyong ;
- Yang, Jinwook ;
- Lim, Hyojeong ;
- Lee, Daesung ;
- Ryu, Jiwoong ;
- ... Lee, Kwang-Geun ;
- ... Kwon, Kyenghee
- 2025-01
- Food Science and Biotechnology
- 한국식품과학회