목진홍 프로필 사진

목진홍

Mok, Jin Hong

대학

바이오시스템대학

식품바이오융합공학과

자료 필터

자료유형

발행연도

2025 ~ 2026
2025 2026

키워드

언어

전체 8건 중 1번부터 8번까지의 결과를 표시합니다.

2026
Article

From observable fermentation data to hidden cell states: A modeling study of a mixotrophic Clostridium coculture under perfusion mode

  • Kim, Juhyeon ; 
  • Cho, Hangjun ; 
  • Mok, Jin Hong ; 
  • Seo, Hyeongmin ; 
  • Kwon, Joseph Sang-Il
  • 2026-09
  • PLoS Computational Biology
  • Public Library of Science
Article

Optimization of Poly-γ-Glutamic Acid Production by Moderate Electric Field-Assisted Fermentation in a Haematococcus pluvialis-Based Medium

  • Cho, Beom-Su ; 
  • Yang, Junho ; 
  • Park, Min-Gyu ; 
  • Mok, Jin Hong ; 
  • Shin, Jiyoung ; 
  • 외 1명
  • 2026-08
  • Microorganisms
  • MDPI
Article

Sustainable mitigation of rumen methane emissions via optimized brown and green macroalgae-based bioactive blends: an in vitro study

  • Cho, Yun-Sung ; 
  • Park, Jin-Seok ; 
  • Lee, Hee Yun ; 
  • Mok, Jin Hong ; 
  • Lee, Yang-Bong
  • 2026-06
  • Journal of Applied Phycology
  • SPRINGER
Article

A Monolithic 3D-Printed Platform for Functional Maturation and In Situ Contractility Assessment of 3D Skeletal Muscle

  • 2026-05
  • Biomaterials Research
  • 한국생체재료학회
Article

Iron-enrichment of kale via combination moderate electric field processing enhances iron delivery in vitro

  • Li, Ziqi ; 
  • Mok, Jin Hong ; 
  • Sastry, Sudhir K. ; 
  • Bird, Amanda J. ; 
  • Kopec, Rachel E.
  • 2026-05
  • Scientific Reports
  • NATURE PORTFOLIO
2025
Article

Effect of permanent magnetic fields on freezing characteristics of agar gel and potato

  • Jeong, In-U ; 
  • Lee, Chang Joo ; 
  • Mok, Jin Hong ; 
  • Kang, Taiyoung
  • 2025-10
  • International Journal of Refrigeration
  • Elsevier Ltd
Article

Development of a feedback-regulated temperature control system to enable supercooling reversion in beef preservation

  • Yun, Seokhyeon ; 
  • Kim, Taeho ; 
  • Jeong, In-U ; 
  • Choi, Song-yi ; 
  • Kim, Soyeon ; 
  • ... Mok, Jin Hong ; 
  • 외 1명
  • 2025-10
  • Innovative Food Science and Emerging Technologies
  • Elsevier Ltd