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Cited 10 time in webofscience Cited 18 time in scopus
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Editorial: Application of Nanotechnology in Food Science and Food Microbiologyopen access

Authors
Patra, Jayanta KumarShin, Han-SeungParamithiotis, Spiros
Issue Date
18-Apr-2018
Publisher
FRONTIERS MEDIA SA
Keywords
nanotechnology; nanomaterials; processing aids; quality enhancers; antimicrobial agents; biosensors; sustainability
Citation
FRONTIERS IN MICROBIOLOGY, v.9, no.APR
Indexed
SCIE
SCOPUS
Journal Title
FRONTIERS IN MICROBIOLOGY
Volume
9
Number
APR
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/9563
DOI
10.3389/fmicb.2018.00714
ISSN
1664-302X
Abstract
[No abstract available]
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles
College of Life Science and Biotechnology > ETC > 1. Journal Articles

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