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Editorial: Application of Nanotechnology in Food Science and Food Microbiology
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Patra, Jayanta Kumar | - |
| dc.contributor.author | Shin, Han-Seung | - |
| dc.contributor.author | Paramithiotis, Spiros | - |
| dc.date.accessioned | 2023-04-28T08:42:38Z | - |
| dc.date.available | 2023-04-28T08:42:38Z | - |
| dc.date.issued | 2018-04-18 | - |
| dc.identifier.issn | 1664-302X | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/9563 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | FRONTIERS MEDIA SA | - |
| dc.title | Editorial: Application of Nanotechnology in Food Science and Food Microbiology | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3389/fmicb.2018.00714 | - |
| dc.identifier.scopusid | 2-s2.0-85045736046 | - |
| dc.identifier.wosid | 000430325900001 | - |
| dc.identifier.bibliographicCitation | FRONTIERS IN MICROBIOLOGY, v.9, no.APR | - |
| dc.citation.title | FRONTIERS IN MICROBIOLOGY | - |
| dc.citation.volume | 9 | - |
| dc.citation.number | APR | - |
| dc.type.docType | Editorial Material | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Microbiology | - |
| dc.subject.keywordAuthor | nanotechnology | - |
| dc.subject.keywordAuthor | nanomaterials | - |
| dc.subject.keywordAuthor | processing aids | - |
| dc.subject.keywordAuthor | quality enhancers | - |
| dc.subject.keywordAuthor | antimicrobial agents | - |
| dc.subject.keywordAuthor | biosensors | - |
| dc.subject.keywordAuthor | sustainability | - |
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Related Researcher
- Patra, Jayanta Kumar
- College of Life Science and Biotechnology