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Evaluation of chemical analysis method and determination for polycyclic aromatic hydrocarbons from processed foods
- Authors
- 신한승
- Issue Date
- 22-Jun-2017
- Conference Name
- 한국식품과학회지
- Place
- 대한민국
제주컨벤션센터
- Conference Date
- 2017-06-21 ~ 2017-06-23
- Conference Name
- 한국식품과학회학술대회
- ISSN
- 0367-6293
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- There are no files associated with this item.
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)