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Evaluation of chemical analysis method and determination for polycyclic aromatic hydrocarbons from processed foods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T19:24:03Z | - |
| dc.date.available | 2024-10-30T19:24:03Z | - |
| dc.date.issued | 2017-06-22 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/53781 | - |
| dc.title | Evaluation of chemical analysis method and determination for polycyclic aromatic hydrocarbons from processed foods | - |
| dc.type | Conference | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.startPage | 479 | - |
| dc.citation.endPage | 479 | - |
| dc.citation.conferenceName | 한국식품과학회학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주컨벤션센터 | - |
| dc.citation.conferenceDate | 2017-06-21 ~ 2017-06-23 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)