ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 741 to 760 of 763

Validation of analytical methods for benzyl chloride from various food products

ConferenceIssue Date2021Place대한민국

Evaluation of analytical method of 2,4-Toluene diisocyanate and 2,4-diaminotoluene using LC-MS/MS

ConferenceIssue Date2021Place대한민국

Transcriptome analysis of HT-29 human intestinal cells to spore-displayed p75 protein from Lactobacillus rhamnosus GG

홍광원

ConferenceIssue Date2021Place대한민국; 대전

Evaluation of analytical method and determination of benzo(a)pyrene in herbal medicines by using high-performance liquid chromatography

ConferenceIssue Date2021Place대한민국

Evaluation of physicochemical characteristic of Korean domestic base malt for beer production

ConferenceIssue Date2021Place대한민국

Development of intelligent packaging with freshness indicator to assess the quality of the beef product during the storage

ConferenceIssue Date2021Place대한민국

Evaluation of physicochemical characteristic of domestic caramel malt for beer production

ConferenceIssue Date2021Place대한민국

Comparison of the characteristics of Korean Gwangmaek caramel malt produced in a lab-scale and pilot-scale

김도영

ConferenceIssue Date2021Place대한민국; 대전컨벤션센터

Validation of analytical methods for acrylic acid from various food products

ConferenceIssue Date2021Place대한민국

Characterization and antioxidant activities of mucilage extracted from Corchorus olitorius

김도영

ConferenceIssue Date2021Place대한민국; 대전컨벤션센터

Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change

이승주

ConferenceIssue Date2022Place대한민국

Particle agglomeration for improved physical properties of various gum powders: effect of sugar type as a binder

유병승

ConferenceIssue Date2022Place대한민국

Comparison of NDD and IDDSI levels for thickened drinks prepared with a commercial xanthan gum-based thickener used for dysphagic patients

유병승

ConferenceIssue Date2022Place대한민국

Physical and morphological properties of agglomerated milk protein isolate powders: Effect of binder type and concentration

유병승

ConferenceIssue Date2022Place대한민국

Physical and rheological properties of pregelatinized potato starch agglomerated in fluidized bed

유병승

ConferenceIssue Date2022Place대한민국

Physicochemical properties of molokhia mucilage (Corchorus olitorius) and its application as a stabilizer in emulsion

김도영

ConferenceIssue Date2022Place대한민국; 부산 BEXCO

Time-temperature indicator for intelligent food packaging

이승주

ConferenceIssue Date2022Place대한민국; Bexco

Effect of fluidized-bed agglomeration on the structure modification of milk protein isolate-gum mixture powders

유병승

ConferenceIssue Date2022Place대한민국; 제주국제컨벤션센터

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

김도영

ConferenceIssue Date2022Place대한민국; ICC jeju

Effect of maltodextrin binder concentration on physical and reconstitution properties of corn starch powder in fluidized-bed agglomeration

유병승

ConferenceIssue Date2022Place대한민국

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