ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 661 to 680 of 763

Evaluation of analytical method for tobacco-specific nitrosamines components from no-smoking aid products

ConferenceIssue Date2018Place대한민국; 벡스코

Evaluation of chemical analysis method for polycyclic aromatic hydrocarbons in fruits and vegetables

ConferenceIssue Date2018Place대한민국; 벡스코

Evaluation of metabolite profiling in animal tissues from exposure of hazardous contaminants

ConferenceIssue Date2018Place대한민국; 벡스코

Evaluation of skin toxicity and acidic polysaccharide content of red ginseng byproducts using enzyme-linked high pressure process (ELHPP)

ConferenceIssue Date2018Place대한민국; 벡스코

Physical and rheological properties of granulated xanthan gum: effect of binder type and concentration

유병승

ConferenceIssue Date2018Place대한민국

PCR analysis for halal authentication of cosmetics containing carrot, oyster mushroom, and pine needle extracts

홍광원

ConferenceIssue Date2018Place대한민국; 벡스코

Improvement of an analytical method for gluconic acid from food additive

ConferenceIssue Date2018Place대한민국; 벡스코

Research on formation and mutagenicity of heat induced chemical contaminants in food

ConferenceIssue Date2018Place대한민국; 부산, 벡스코

Rheological properties of waxy rice starch pastes as modified by carboxymethyl cellulose

유병승

ConferenceIssue Date2018Place대한민국

Fiber intake and colorectal cancer

ConferenceIssue Date2018Place대한민국

Formation of a-dicarbonyl compounds in caramel model system with dirrerent ammmonium hydroxide conc.

ConferenceIssue Date2018Place대한민국

Extraction methods of volatile compounds isolated from dried omija with different drying condition

ConferenceIssue Date2018Place미국

Analysis and formation of a-dicarbonyl compounds in Maillard reaction model

ConferenceIssue Date2018Place미국

weight cycling and associated chronic diseases

ConferenceIssue Date2018Place대한민국

Rhelogical properties of thickening agents for food: Introduction

유병승

ConferenceIssue Date2018Place대한민국

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

유병승

ConferenceIssue Date2018Place대한민국

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

ConferenceIssue Date2018Place대한민국; 부산

Effect of Sugar Binder on Physical Characterization of Agglomerated Xanthan Gum Powder in the Fluidized Bed Agglomeration Process

유병승

ConferenceIssue Date2018Place대한민국

Rheological Properties of Thickened Fruit Juices Prepared with Agglomerated Food Thickeners Prepared by Fluidized Bed Granulator Under Different Binder Types

유병승

ConferenceIssue Date2018Place대한민국

Rheological and Structural Characterization of Native and Waxy Rice Starches as Modified by Konjac Glucomannan

유병승

ConferenceIssue Date2018Place대한민국

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