Rhelogical properties of thickening agents for food: Introduction

유병승

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Rhelogical properties of thickening agents for food: Introduction

Authors: 유병승

Issue Date: 26-Oct-2018

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/14119

Place: 대한민국

Conference Date: 2018-10-26 ~ 2018-10-27

Conference Name: 2018 대한재활의학회 추계학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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