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Rhelogical properties of thickening agents for food: Introduction
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2023-05-11T18:41:30Z | - |
| dc.date.available | 2023-05-11T18:41:30Z | - |
| dc.date.issued | 2018-10-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/14119 | - |
| dc.title | Rhelogical properties of thickening agents for food: Introduction | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2018 대한재활의학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2018-10-26 ~ 2018-10-27 | - |
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