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Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Authors
신한승
Issue Date
1-Nov-2018
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/14090
Place
대한민국
부산
Conference Date
2018-10-31 ~ 2018-11-02
Conference Name
한국식품영양과학회 2018년도 국제심포지엄 및 정기학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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