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2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 763

건강기능식품 및 한약제제, 건강보조식품 중 수은 분석

이광근

ConferenceIssue Date2012Place대한민국
Inhibition of mutagenic PhIP formation in food

신한승

ConferenceIssue Date2012Place대한민국; 대전컨벤션센터
Influence of heating conditions and kinetics on PhIP formation in model system

신한승

ConferenceIssue Date2012Place대한민국; 대전 컨벤션센터
Antioxidative Effect of Lotus Seed and Seedpod Extracts

신한승

ConferenceIssue Date2012Place대한민국
Development of a Lipase-Based Time Temperature Indicator System for Monitoring Ground Beef Quality

홍광원

ConferenceIssue Date2012Place대한민국; 컨벤션센터
Surface Display of GFP on Bacillus subtilis Spore

홍광원

ConferenceIssue Date2012Place대한민국
Comparison of the Activation Energy of Summer and Winter Cabbage Kimchi

홍광원

ConferenceIssue Date2012Place대한민국; 컨벤션센터
New enzymatic time-temperature integrator that enables assessment of the quality of various foods with different shelf-lives

이승주

ConferenceIssue Date2012Place대한민국; 창원컨벤션센터
축산식품의 첨단 지능형 포장 기술

이승주

ConferenceIssue Date2012Place대한민국; 성우리조트본관
저장 중 포장 닭 가슴살의 품질 지표와 미생물형 시간-온도 이력지시계의 색 반응과의 상관관계

이승주

ConferenceIssue Date2012Place대한민국; 성우리조트본관
저장 중 돼지고기의 품질변화와 laccase based TTI prototype 색 변화의 kinetic 모델링

이승주

ConferenceIssue Date2012Place대한민국; 성우리조트본관
Detection and differentiation of the microbial insecticide Bacillus thuringiensis and the food pathogen Bacillus cereus via multiplex PCR

홍광원

ConferenceIssue Date2011Place대한민국; 인터불고 EXCO
Development of a time-temperature integrator using Pseudomonas fluorescens lipase

홍광원

ConferenceIssue Date2011Place대한민국; 인터불고 EXCO
Detection of diarrheal enterotoxins produced by the microbial insecticide, Bacillus thuringiensis

홍광원

ConferenceIssue Date2011Place대한민국; 인터불고 EXCO
호화 감자전분의 물리적 특성

유병승

ConferenceIssue Date2011Place대한민국; Bexco
Effect of temperature on flow behaviors of food thickeners marketed in Korea for the management of dysphagia

유병승

ConferenceIssue Date2011Place대한민국
Retrogradation properties of wheat flour-resistant starch mixtures

유병승

ConferenceIssue Date2011Place대한민국; Exco
연하(삼킴)곤란자용 점도증진 유체식품의 유변학적 특성

유병승

ConferenceIssue Date2011Place대한민국; BEXCO
Steady and dynamic rheological properties of gum-based food thickeners used in the treatment of dysphagia: effect of concentration.

유병승

ConferenceIssue Date2011Place대한민국; Exco
Development of polymer based time temperature indicators for agrifood packaging products

신한승

ConferenceIssue Date2011Place대한민국
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