저장 중 돼지고기의 품질변화와 laccase based TTI prototype 색 변화의 kinetic 모델링

이승주

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저장 중 돼지고기의 품질변화와 laccase based TTI prototype 색 변화의 kinetic 모델링

Authors: 이승주

Issue Date: 24-May-2012

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/46780

Place: 대한민국
성우리조트본관

Conference Date: 2012-05-24 ~ 2012-05-25

Conference Name: 2012년 한국축산식품학회 제 44차 정기학술발표대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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