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저장 중 돼지고기의 품질변화와 laccase based TTI prototype 색 변화의 kinetic 모델링
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T11:23:25Z | - |
| dc.date.available | 2024-10-30T11:23:25Z | - |
| dc.date.issued | 2012-05-24 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/46780 | - |
| dc.title | 저장 중 돼지고기의 품질변화와 laccase based TTI prototype 색 변화의 kinetic 모델링 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 36 | - |
| dc.citation.endPage | 38 | - |
| dc.citation.conferenceName | 2012년 한국축산식품학회 제 44차 정기학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 성우리조트본관 | - |
| dc.citation.conferenceDate | 2012-05-24 ~ 2012-05-25 | - |
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