New enzymatic time-temperature integrator that enables assessment of the quality of various foods with different shelf-lives

이승주

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New enzymatic time-temperature integrator that enables assessment of the quality of various foods with different shelf-lives

Authors: 이승주

Issue Date: 30-May-2012

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/46784

Place: 대한민국
창원컨벤션센터

Conference Date: 2012-05-30 ~ 2012-06-01

Conference Name: 5th Shelf Life International Meeting

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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