ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 743

SCISCIESCOPUS
Reduction of aflatoxins (B-1, B-2, G(1), and G(2)) in soybean-based model systems

Lee, Jongin; Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 45 - 51PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Preparation of probiotic powder by the spray freeze-drying method

Her, Jae-Young; Kim, Min Suk; Lee, Kwang-Geun

ArticleIssue Date2015CitationJOURNAL OF FOOD ENGINEERING, v.150, pp 70 - 74PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor

Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationDRYING TECHNOLOGY, v.33, no.1, pp 120 - 127PublisherTAYLOR & FRANCIS INC
SCISCIESCOPUS
Formation and reduction of furan in a soy sauce model system

Kim, Min Yeop; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 114 - 119PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Formation and reduction of carcinogenic furan in various model systems containing food additives

Kim, Jin-Sil; Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 108 - 113PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture

Gil, Bumjoo; Yoo, Byoungseung

ArticleIssue Date2015CitationSTARCH-STARKE, v.67, no.1-2, pp 117 - 123PublisherWILEY-V C H VERLAG GMBH
SCISCIESCOPUS
Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system

Kim, Yong Gun; Lyu, Jihye; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 74 - 79PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

Her, Jae-Young; Kim, Min Suk; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.10, pp 2222 - 2228PublisherWILEY-BLACKWELL
SCISCIESCOPUS
Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products

Nitayapat, Nuttakan; Prakarnsombut, Namfon; Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.63, no.1, pp 773 - 779PublisherELSEVIER
SCISCIESCOPUS
Analysis of aflatoxins in herbal medicine and health functional foods

Lee, Donghun; Lyu, Jihye; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CONTROL, v.48, pp 33 - 36PublisherELSEVIER SCI LTD
SCIESCOPUS
Colorimetric detection of Cu2+ peptide-copper complexes based on the formation of peptide-copper complexes on silver nanoparticle surfacesopen access

Ghodake, Gajanan Sampatrao; Shinde, Surendra Krishna; Saratale, Rijuta Ganesh; Kadam, Avinash Ashok; Saratale, Ganesh Dattatraya; Syed, Asad; Ameen, Fuad; Kim, Dae-Young

ArticleIssue Date2018CitationBEILSTEIN JOURNAL OF NANOTECHNOLOGY, v.9, no.1, pp 1414 - 1422PublisherBEILSTEIN-INSTITUT
SCISCIESCOPUS
Investigation of sensory attributes contributing to beer preference among Koreans by using fuzzy reasoningopen access

Hong, Ju Hee; Choi, Jung-Hwa; Lee, Seung Ju

ArticleIssue Date2017CitationJOURNAL OF THE INSTITUTE OF BREWING, v.123, no.1, pp 49 - 57PublisherINST BREWING
SCIESCOPUS
Kinase Inhibitor Indole Derivatives as Anticancer Agents: A Patent Review

Rathi, Anuj K.; Syed, Riyaz; Singh, Vijay; Shin, Han-Seung; Patel, Rahul V.

ArticleIssue Date2017CitationRECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY, v.12, no.1, pp 55 - 72PublisherBENTHAM SCIENCE PUBL LTD
SCIESCOPUS
Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, Indiaopen access

Kumar, Sanjeet; Das, Gitishree; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2017CitationFRONTIERS IN PHARMACOLOGY, v.8, no.FEBPublisherFRONTIERS MEDIA SA
SCOPUS
Biofabrication and characterization of silver nanoparticles using aqueous extract of seaweed Enteromorpha compressa and its biomedical propertiesopen access

Ramkumar, V.S.; Pugazhendhi, A.; Gopalakrishnan, K.; Sivagurunathan, P.; Saratale, G.D.; Dung, T.N.B.; Kannapiran, E.

ArticleIssue Date2017CitationBiotechnology Reports, v.14, pp 1 - 7PublisherElsevier B.V.
SCOPUSKCI
Rheological differences of waxy barley flour dispersions mixed with various gumsopen access

Kim, C.-Y.; Yoo, B.

ArticleIssue Date2017CitationPreventive Nutrition and Food Science, v.22, no.1, pp 56 - 61PublisherKorean Society of Food Science and Nutrition
SCISCIESCOPUS
Effect of the solvent composition and annealing process on the preparation of spray freeze-dried acetaminophen powder

Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2017CitationDRYING TECHNOLOGY, v.35, no.5, pp 625 - 630PublisherTAYLOR & FRANCIS INC
SCIESCOPUS
Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cellsopen access

Kim, Kyoung Whun; Kang, Seok-Seong; Woo, Sun-Je; Park, Ok-Jin; Ahn, Ki Bum; Song, Ki-Duk; Lee, Hak-Kyo; Yun, Cheol-Heui; Han, Seung Hyun

ArticleIssue Date2017CitationFRONTIERS IN MICROBIOLOGY, v.8, no.SEPPublisherFRONTIERS MEDIA SA
SCISCIESCOPUS
Synthesis of acyl thiourea derivatives of 7-trifluoromethyl-2-pyridylquinazolin-4(3H)-one as anticancer agents

Mistry, Bhupendra M.; Shin, Han-Seung; Pandurangan, Muthuraman; Patel, Rahul V.

ArticleIssue Date2017CitationJOURNAL OF CHEMICAL RESEARCH, v.41, no.10, pp 598 - 602PublisherSAGE PUBLICATIONS LTD
SCIESCOPUS
Therapeutic effects of Ligularia stenocephala against inflammatory bowel disease by regulating antioxidant and inflammatory mediatorsopen access

Debnath, Trishna; Kim, Eun-Kyung; Nath, Narayan Chandra Deb; Lee, Kwang-Geun

ArticleIssue Date2017CitationFOOD AND AGRICULTURAL IMMUNOLOGY, v.28, no.6, pp 1142 - 1154PublisherTAYLOR & FRANCIS LTD
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