ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 743

SCIESCOPUS
Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffeeopen access

Lee, Youngji; Lee, Kwang-Geun

ArticleIssue Date2025CitationUltrasonics Sonochemistry, v.119, pp 1 - 13PublisherELSEVIER
SCIESCOPUS
Sustainable agar-based film with zinc oxide/carbon quantum dot (ZnO/CQD) nanocomposite for photocatalytic antimicrobial and antioxidant packaging of chicken breastopen access

Na, Gyumi; Kang, Jun-Won

ArticleIssue Date2025CitationFood Hydrocolloids, v.168, pp 1 - 17PublisherElsevier B.V.
SCIESCOPUS
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharidesopen access

Lee, Dohyoung; Lee, Kwang-Geun

ArticleIssue Date2025CitationUltrasonics Sonochemistry, v.119, pp 1 - 11PublisherElsevier B.V.
SCIESCOPUS
Silk Biowaste Protein Mediated Silver Nanoparticles Synthesis and Analysis of Anti-Inflammatory, Wound Healing, Antidiabetic, Antioxidant, Tyrosinase Inhibition, and Antibacterial Mechanism of Actionopen access

Das, Gitishree; Shin, Han-Seung; Yang, In-Jun; Nguyen, Ly Thi Huong; Patra, Jayanta Kumar

ArticleIssue Date2025CitationInternational Journal of Nanomedicine, v.20, pp 6551 - 6571PublisherDove Medical Press
SCIESCOPUS
Postdiagnosis dietary and lifestyle factors and mortality outcomes among colorectal cancer patients: a meta-analysisopen access

Chen, Qiao-Yi; Keum, NaNa; Giovannucci, Edward L.

ArticleIssue Date2025CitationJNCI: Journal of the National Cancer Institute, v.117, no.11, pp 2175 - 2190PublisherOxford University Press
SCOPUS
Characterization and identification of potential microbial fuel cells capable for the detoxification of hexavalent chromium from leather industry wastewater with power generationopen access

Saran, Christina; Patel, Devendra Kumar; Jain, Vartika; Satyanarayana, Gubbala Naga Venkata; Saratale, Ganesh Dattatraya; Ferreira, Luiz Fernando Romanholo; Bharagava, Ram Naresh

ArticleIssue Date2025CitationNext Energy, v.7, pp 1 - 17PublisherELSEVIER
SCIESCOPUS
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Koreaopen access

Lim, Kyung-Jik; Lee, Yoon-Hee; Shin, Han-Seung

ArticleIssue Date2025CitationFoods, v.14, no.9PublisherMDPI
SCIESCOPUS
A green nanocoating approach to Lactobacillus plantarum using tea residue-derived phenolic compounds and cellulose nanocrystals

Lim, Ji-Hwan; Na, Gyumi; Kang, Jun-Won

ArticleIssue Date2025CitationFood Hydrocolloids, v.167, pp 1 - 13PublisherElsevier Ltd
SCIESCOPUS
Optimization of lipid production in Tetradesmus dimorphus using response surface methodology using tannery wastewater for biodiesel production

Devi, Anuradha; Singh, Vineeta; Raj, Abhay; Saratale, Ganesh Dattatraya; Romanholo Ferreira, Luiz Fernando; Mulla, Sikandar I.; Bharagava, Ram Naresh

ArticleIssue Date2025CitationBioresource Technology, v.430, pp 1 - 17PublisherElsevier Ltd
SCIESCOPUS
Rheological characteristics of fucoidan-galactomannan mixtures

Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationCellulose, v.32, no.8, pp 4847 - 4858PublisherSPRINGER
SCIESCOPUS
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshellsopen access

Woo, Chae-Yeon; Lee, Gi-Hyeok; Lim, Kyung-Jik; Kang, Jun-Won

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.3PublisherWILEY
SCIESCOPUS
β-Ionone suppresses colorectal tumorigenesis by activating OR51E2, a potential tumor suppressor

Kim, Ji-Sun; Cho, Sungyun; Jeong, Mi-Young; Rivera-Piza, Adriana; Kim, Yeonji; Wu, Chunyan; Yoon, Ye Eun; Lee, Inryeong; Choi, Jung-Won; Lee, Ha Lim, et al.

ArticleIssue Date2025CitationPhytomedicine, v.140, pp 1 - 14PublisherELSEVIER GMBH
SCIESCOPUS
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids

Ahn, Junghyun; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2025CitationFood Research International, v.205, pp 1 - 16PublisherELSEVIER
SCIESCOPUS
Green synthesis of ZnO/CQD nanocomposite using chestnut shell and evaluating its photocatalytic antimicrobial activity under visible light

Na, Gyumi; Kang, Jun-Won

ArticleIssue Date2025CitationFood Research International, v.205, pp 1 - 15PublisherELSEVIER
SCIESCOPUS
Effect of salts on the rheological properties of concentrated xanthan gum in aqueous and gum arabic-based emulsion systems

Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationJournal of Dispersion Science and TechnologyPublisherTAYLOR & FRANCIS INC
SCOPUSESCI
Evaluation of acrolein content in food products from South Korea using LC-MS/MS

Lim, Kyung-Jik; Shin, Han-Seung

ArticleIssue Date2025CitationJournal of Agriculture and Food Research, v.19, pp 1 - 13PublisherELSEVIER
SCIESCOPUS
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems

Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationFood Biophysics, v.20, no.1PublisherSPRINGER
SCIESCOPUS
Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties

Seo, Yong-Seok; Kang, Jun-Won

ArticleIssue Date2025CitationChemical Engineering Journal, v.503, pp 1 - 17PublisherELSEVIER
SCIESCOPUS
Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder

Oh, Jun-Hwan; Lee, Wonjae; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationJournal of Food Engineering, v.387, pp 1 - 8PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
A review on the role of food regulatory science for food safety in the era of Food-Tech innovation

Lee, Seoungyong; Yang, Jinwook; Lim, Hyojeong; Lee, Daesung; Ryu, Jiwoong; Lee, Kwang-Geun; Kwon, Kyenghee

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.2, pp 489 - 501Publisher한국식품과학회
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