ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 743

SCIESCOPUS
Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentialsopen access

Patra, Jayanta Kumar; Shin, Han-Seung; Yang, In-Jun; Nguyen, Ly Thi Huong; Das, Gitishree

ArticleIssue Date2024CitationAntioxidants, v.13, no.5, pp 1 - 20PublisherMDPI AG
SCIESCOPUS
Antiperiodontitis impact of extract from edible herb Aster glehni and its bioactive compound, 3,5-dicaffeolyquinic acid

Kang, G.A.; Yoon, S.R.; Jeong, Y.J.; Kang, M.-S.; Kim, H.-R.; Shin, H.-S.; Kang, S.-S.

ArticleIssue Date2024CitationFood Bioscience, v.59, pp 1 - 8PublisherElsevier BV
KCI
Effect of Thickened Beverage and Swallowing Aid Jelly Used for Dysphagic Patients on the Disintegration of Orally Administered Tabletsopen access

Won Hyeong Cho; Whachun Yoo; Byoungseung Yoo

ArticleIssue Date2024CitationClinical Nutrition Research, v.13, no.2, pp 89 - 95Publisher한국임상영양학회
SCOPUS
An Overview of Nitro Group-Containing Compounds and Herbicides Degradation in Microorganisms

Mulla, S.I.; Bharagava, R.N.; Belhaj, D.; Saratale, G.D.; Bagewadi, Z.K.; Saxena, G.; Kumar, A.; Mohan, H.; Yu, C.-P.; Ninnekar, H.Z.

ArticleIssue Date2019CitationMicroorganisms for Sustainability, v.10, pp 319 - 335PublisherSpringer
SCIESCOPUS
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

Das, Gitishree; Ortega, Luis Alfonso Jiménez; Gonçalves, Sandra; Heredia, J. Basilio; Pereira, Maria de Lourdes Gomes; Romano, Anabela; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2024CitationTrends in Food Science and Technology, v.148, pp 1 - 17PublisherElsevier BV
SCIESCOPUS
Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures

Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2024CitationFood Bioscience, v.59, pp 1 - 10PublisherElsevier BV
SCIESCOPUS
Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes

Noh, Eunjeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Chemistry, v.451, pp 1 - 13PublisherElsevier BV
SCIESCOPUSKCI
Evaluation of Time-Temperature Integrators (TTIs) with Microorganism-Entrapped Microbeads Produced Using Homogenization and SPG Membrane Emulsification Techniques

Rahman, A. T. M. Mijanur; Lee, Seung Ju; Jung, Seung Won

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.12, pp 2058 - 2071PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Association between weight cycling and risk of colorectal cancer: a prospective cohort study

Kim, Suryun; Lee, Dong Hoon; Giovannucci, Edward L.; Keum, NaNa

ArticleIssue Date2024CitationBritish Journal of Cancer, v.130, no.3, pp 496 - 503PublisherNature Publishing Group
SCIESCOPUSKCI
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying

Noh, Eunjeong; Yim, Jonggab; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.14, pp 3223 - 3234Publisher한국식품과학회
SCIESCOPUS
Water intake and obesity: By amount, timing, and perceived temperature of drinking wateropen access

Khil, Jaewon; Chen, Qiao-Yi; Lee, Dong Hoon; Hong, Kyung-Won; Keum, NaNa

ArticleIssue Date2024CitationPLoS ONE, v.19, no.4, pp 1 - 15PublisherPublic Library of Science
SCIESCOPUSKCI
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries

Oh, J.; Lee, Y.; Lee, K.-G.

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.11, pp 2427 - 2440Publisher한국식품과학회
SCIESCOPUS
Rheological and tribological properties of native potato starch agglomerated by fluidized bed granulator

Yoon, S.J.; Bak, J.; Yoo, B.

ArticleIssue Date2024CitationInternational Journal of Biological Macromolecules, v.264, pp 1 - 8PublisherElsevier BV
SCIESCOPUS
Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion

Bak, J.; Yoo, B.

ArticleIssue Date2024CitationFood Biophysics, v.19, no.3, pp 567 - 576PublisherSPRINGER
SCIESCOPUS
Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC-MS/MSopen access

Woo, So Young; Lee, Sang Yoo; Jeong, Tae Kyun; Park, Su Mi; Auh, Joong Hyuck; Shin, Han-Seung; Chun, Hyang Sook

ArticleIssue Date2022CitationToxins, v.14, no.12, pp 1 - 13PublisherMDPI
SCIESCOPUS
Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticlesopen access

Das, Gitishree; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2022CitationPlants, v.11, no.24, pp 1 - 19PublisherMDPI
SCIESCOPUS
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extractionopen access

Han, Eunji; Ahn, Hyunwoo; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
SCOPUSKCI
Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia dietsopen access

Cho, Hyun-Moon; Yoo, Whachun; Yoo, Byoungseung

ArticleIssue Date2015CitationPreventive Nutrition and Food Science, v.20, no.2, pp 137 - 142PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandraopen access

Das, Gitishree; Gouda, Sushanto; Kerry, Rout George; Cortes, Hernan; Del Prado-Audelo, Maria L.; Leyva-Gomez, Gerardo; Fokou, Patrick Valere Tsouh; Gutierrez-Grijalva, Erick P.; J. Basilio Heredia; Shin, Han-Seung, et al.

ArticleIssue Date2022CitationJournal of Chemistry, v.2022, pp 1 - 16PublisherHindawi
SCIESCOPUS
The Effects of Mindfulness and Buddhist Meditation Coaching on Mental Health Outcomes in College Studentsopen access

Kim, Yuri; Khil, Jaewon; Wangmo-Seo; Keum, NaNa

ArticleIssue Date2022CitationEvidence-Based Complementary and Alternative Medicine, v.2022PublisherHindawi
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