Fermented Beverages Revisited: From Terroir to Customized Functional Products

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

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Fermented Beverages Revisited: From Terroir to Customized Functional Productsopen access

Authors: Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

Issue Date: Feb-2024

Publisher: MDPI

Citation: Fermentation, v.10, no.2, pp 1 - 3

Pages: 3

Indexed: SCIE
SCOPUS

Journal Title: Fermentation

Volume: 10

Number: 2

Start Page: 1

End Page: 3

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/26247

DOI: 10.3390/fermentation10020074

ISSN: 2311-5637
2311-5637

Abstract: [No abstract available]

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Appears in Collections: College of Life Science and Biotechnology > ETC > 1. Journal Articles

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