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Fermented Beverages Revisited: From Terroir to Customized Functional Products
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paramithiotis, Spiros | - |
| dc.contributor.author | Patra, Jayanta Kumar | - |
| dc.contributor.author | Kotseridis, Yorgos | - |
| dc.contributor.author | Dimopoulou, Maria | - |
| dc.date.accessioned | 2024-09-26T21:00:26Z | - |
| dc.date.available | 2024-09-26T21:00:26Z | - |
| dc.date.issued | 2024-02 | - |
| dc.identifier.issn | 2311-5637 | - |
| dc.identifier.issn | 2311-5637 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/26247 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.format.extent | 3 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | MDPI | - |
| dc.title | Fermented Beverages Revisited: From Terroir to Customized Functional Products | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/fermentation10020074 | - |
| dc.identifier.scopusid | 2-s2.0-85185916881 | - |
| dc.identifier.wosid | 001276797600001 | - |
| dc.identifier.bibliographicCitation | Fermentation, v.10, no.2, pp 1 - 3 | - |
| dc.citation.title | Fermentation | - |
| dc.citation.volume | 10 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 3 | - |
| dc.type.docType | Editorial Material | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
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