Cure of tuberculosis using nanotechnology: An overview
- Authors
- Kerry, Rout George; Gouda, Sushanto; Sil, Bikram; Das, Gitishree; Shin, Han-Seung; Ghodake, Gajanan; Patra, Jayanta Kumar
- Issue Date
- May-2018
- Publisher
- MICROBIOLOGICAL SOCIETY KOREA
- Keywords
- tuberculosis; Mycobacterium tuberculosis; infectious diseases; proteomics; genomics; nano-medicine
- Citation
- JOURNAL OF MICROBIOLOGY, v.56, no.5, pp 287 - 299
- Pages
- 13
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF MICROBIOLOGY
- Volume
- 56
- Number
- 5
- Start Page
- 287
- End Page
- 299
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/24377
- DOI
- 10.1007/s12275-018-7414-y
- ISSN
- 1225-8873
1976-3794
- Abstract
- Mycobacterium tuberculosis is the causative agent of tuberculosis (TB), a major health issue of the present era. The bacterium inhabits the host macrophage and other immune cells where it modulates the lysosome trafficking protein, hinders the formation of phagolysosome, and blocks the TNF receptor-dependent apoptosis of host macrophage/monocytes. Other limitations such as resistance to and low bioavailability and bio-distribution of conventional drugs aid to their high virulence and human mortality. This review highlights the use of nanotechnology-based approaches for drug formulation and delivery which could open new avenues to limit the pathogenicity of tuberculosis. Moreover phytochemicals, such as alkaloids, phenols, saponins, steroids, tannins, and terpenoids, extracted from terrestrial plants and mangroves seem promising against M. tuberculosis through different molecular mechanisms. Further understanding of the genomics and proteomics of this pathogenic microbe could also help overcome various research gaps in the path of developing a suitable therapy against tuberculosis.
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Collections - College of Life Science and Biotechnology > Department of Biological and Environmental Science > 1. Journal Articles
- College of Life Science and Biotechnology > ETC > 1. Journal Articles
- College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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