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SCIESCOPUS
Editorial: Application of Nanotechnology in Food Science and Food Microbiologyopen access

Patra, Jayanta Kumar; Shin, Han-Seung; Paramithiotis, Spiros

ArticleIssue Date2018CitationFRONTIERS IN MICROBIOLOGY, v.9, no.APRPublisherFRONTIERS MEDIA SA
SCIESCOPUS
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetablesopen access

Paramithiotis, Spiros; Das, Gitishree; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2022CitationFoods, v.11, no.5, pp 1 - 25PublisherMDPI
SCIESCOPUS
Fermented Beverages Revisited: From Terroir to Customized Functional Productsopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2024CitationFermentation, v.10, no.1, pp 1 - 25PublisherMDPI
SCIESCOPUS
Fermented Beverages Revisited: From Terroir to Customized Functional Productsopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2024CitationFermentation, v.10, no.2, pp 1 - 3PublisherMDPI
SCIESCOPUS
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Reviewopen access

Patra, Jayanta Kumar; Das, Gitishree; Paramithiotis, Spiros; Shin, Han-Seung

ArticleIssue Date2016CitationFRONTIERS IN MICROBIOLOGY, v.7, no.SEPPublisherFRONTIERS MEDIA SA
SCIESCOPUS
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Reviewopen access

Das, Gitishree; Gonçalves, Sandra; Heredia, José Basilio; Leyva-López, Nayely; Romano, Anabela; Paramithiotis, Spiros; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2026CitationFoods, v.15, no.2, pp 1 - 26PublisherMDPI
SCIESCOPUS
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

Gouda, Sushanto; Kerry, Rout George; Das, Gitishree; Paramithiotis, Spiros; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2018CitationMICROBIOLOGICAL RESEARCH, v.206, pp 131 - 140PublisherELSEVIER GMBH
SCIESSCISCOPUS
The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptionsopen access

Das, Gitishree; Patra, Jayanta Kumar; Paramithiotis, Spiros; Shin, Han-Seung

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.16, no.23PublisherMDPI
SCIESCOPUS
Traditional fermented foods with anti-aging effect: A concentric review

Das, Gitishree; Paramithiotis, Spiros; Sivamaruthi, Bhagavathi Sundaram; Wijaya, Christofora Hanny; Suharta, Sigit; Sanlier, Nevin; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2020CitationFOOD RESEARCH INTERNATIONAL, v.134PublisherELSEVIER
SCIESCOPUS
Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversityopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2025CitationFermentation, v.11, no.12, pp 1 - 34PublisherMDPI
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