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Showing results 1 to 20 of 24
Analysis of lactic acid bacteria population dynamics of kimchi with bacteriocin by PCR-DGGE
김왕준
Conference
Issue Date
2015
Place
대한민국; BEXCO
Antimicrobial bacteriocin SH1 produced by Enterococcus faecium SH1 isolated from Mukeunji, a Korean over-ripened kimchi.
김왕준
Conference
Issue Date
2012
Place
대한민국; Convention center
Bacteriocinogenic lactic acid bacteria in Korean kimchi and their application
김왕준
Conference
Issue Date
2009
Place
필리핀; Hyatt Hotel
Characterization of an amylase sensitive bacteriocin DF01 produced by Lactobacillus brevis DF01 isolated from Dongchimi
김왕준
Conference
Issue Date
2009
Place
싱가폴; National University of Singapore
Characterization of antilisterial bacteriocin DB1, produced by Enterococcus faecium DB1 isolated from Korean traditional gajami-shikhae
김왕준
Conference
Issue Date
2009
Place
미국; Anaheim Convention Center
Effect of addition of adjuncts on fermentation kinetics of beer production from Korean six-row barley
김왕준
Conference
Issue Date
2015
Place
대한민국; BEXCO
Effect of biological acidification on mash and beer fermentation by the addition of lactic acid bacteria
김왕준
Conference
Issue Date
2016
Place
대한민국; EXCO
Effect of starter culture which produce bacteriocin on fermentation kinetics of beer
김왕준
Conference
Issue Date
2015
Place
대한민국; BEXCO
Growth and enterotoxin A production of Staphylococcus aureus in raw meats at different temperatures.
김왕준
Conference
Issue Date
2012
Place
대한민국
Isolation and characterization of bacteriocin producing Pediococcus acidilactici HW01 from malt and its potential for control beer spoilage lactic acid bacteria
김왕준
Conference
Issue Date
2016
Place
대한민국; EXCO
New 식품미생물학
김왕준
Book
Issue Date
2007
Publisher
지구문화사
Production of fusion typed pediocin PA-1 in Escherichia coli and recovery of biologically active for
김왕준
Conference
Issue Date
2007
Place
대한민국; COEX Grand Ballroom
Production of His-tagged pediocin PA-1 in Escherichia coli
김왕준
Conference
Issue Date
2007
Place
대한민국; COEX Grand Ballroom
Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods.
김왕준
Conference
Issue Date
2012
Place
대한민국; Convention center
The growth inhibition of Listeria monocytogenes by a recombinant Bifidobacterium longum producing Pe
김왕준
Conference
Issue Date
2007
Place
대한민국; Shanghai
[권리이전]초음파를 이용한 맥주 제조
김왕준; 권영안; 이승주; 홍광원
Patent
동치미로부터 bacteriocin생산균주인 Lactobacillus brevis DF01의 분리, 동정 및 특성
김왕준
Conference
Issue Date
2008
Place
대한민국; 광주시 김대중 convention center
반응표면분석에 의한 Enterococcus faecium DB1의 bacteriocin생산의 최적화
김왕준
Conference
Issue Date
2009
Place
대한민국; 대전 컨벤션쎈터
식품공전에 의한 Bacillus cereus의 정량 및 동정
김왕준
Conference
Issue Date
2007
Place
대한민국; 식품미생물연구실
[우선권주장]세균 검출용 식품 포장 키트
성정석
; 강환수; 김왕준; 이승주
Patent
1
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