Effect of starter culture which produce bacteriocin on fermentation kinetics of beer

김왕준

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Effect of starter culture which produce bacteriocin on fermentation kinetics of beer

Authors: 김왕준

Issue Date: 3-Jun-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/51347

Place: 대한민국
BEXCO

Conference Date: 2015-06-03 ~ 2015-06-05

Conference Name: 2015 KOSFOST International Symposium and Annual Meeting

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Appears in Collections: ETC > 2. Conference Papers

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