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Effect of starter culture which produce bacteriocin on fermentation kinetics of beer
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김왕준 | - |
| dc.date.accessioned | 2024-10-30T16:43:28Z | - |
| dc.date.available | 2024-10-30T16:43:28Z | - |
| dc.date.issued | 2015-06-03 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/51347 | - |
| dc.title | Effect of starter culture which produce bacteriocin on fermentation kinetics of beer | - |
| dc.type | Conference | - |
| dc.citation.startPage | 152 | - |
| dc.citation.endPage | 152 | - |
| dc.citation.conferenceName | 2015 KOSFOST International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | BEXCO | - |
| dc.citation.conferenceDate | 2015-06-03 ~ 2015-06-05 | - |
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