Antimicrobial bacteriocin SH1 produced by Enterococcus faecium SH1 isolated from Mukeunji, a Korean over-ripened kimchi.

김왕준

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Antimicrobial bacteriocin SH1 produced by Enterococcus faecium SH1 isolated from Mukeunji, a Korean over-ripened kimchi.

Authors: 김왕준

Issue Date: 14-Jun-2012

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/47674

Place: 대한민국
Convention center

Conference Date: 2012-07-13 ~ 2012-07-15

Conference Name: 2012 Annual Meeting of Korean Society of Food Science and Technology

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Appears in Collections: ETC > 2. Conference Papers

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