Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Antimicrobial bacteriocin SH1 produced by Enterococcus faecium SH1 isolated from Mukeunji, a Korean over-ripened kimchi.
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김왕준 | - |
| dc.date.accessioned | 2024-10-30T12:23:36Z | - |
| dc.date.available | 2024-10-30T12:23:36Z | - |
| dc.date.issued | 2012-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47674 | - |
| dc.title | Antimicrobial bacteriocin SH1 produced by Enterococcus faecium SH1 isolated from Mukeunji, a Korean over-ripened kimchi. | - |
| dc.type | Conference | - |
| dc.citation.startPage | 311 | - |
| dc.citation.endPage | 311 | - |
| dc.citation.conferenceName | 2012 Annual Meeting of Korean Society of Food Science and Technology | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Convention center | - |
| dc.citation.conferenceDate | 2012-07-13 ~ 2012-07-15 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.