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Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods.

Authors
김왕준
Issue Date
14-Jun-2012
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/47673
Place
대한민국
Convention center
Conference Date
2012-06-13 ~ 2012-06-15
Conference Name
2012 Annual Meeting of Koreqan Society of Food Science and Technology
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