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Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김왕준 | - |
| dc.date.accessioned | 2024-10-30T12:23:36Z | - |
| dc.date.available | 2024-10-30T12:23:36Z | - |
| dc.date.issued | 2012-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/47673 | - |
| dc.title | Quantitative comparison of traditional methods registered by KFDA and Sanitakun film for the detection of normal microflora, coliform and Escherichia coli from ready-to-eat foods. | - |
| dc.type | Conference | - |
| dc.citation.startPage | 261 | - |
| dc.citation.endPage | 261 | - |
| dc.citation.conferenceName | 2012 Annual Meeting of Koreqan Society of Food Science and Technology | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Convention center | - |
| dc.citation.conferenceDate | 2012-06-13 ~ 2012-06-15 | - |
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