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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
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전체 354건 중 231번부터 240번까지의 결과를 표시합니다.
2015
Article
Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from seafood and dairy products
- Lee, So-Young ;
- Lee, Jee-Yeon ;
- Shin, Han-Seung
- 2015-09
- 한국독성학회지
- Korean Society of Toxicology
Article
Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise
- Kwon, Hyunsoo ;
- Ko, Jae Hyung ;
- Shin, Han-Seung
- 2015-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Conference
Development and evaluation of freshness indicator (FI) for quality of fish products during storage
- 2015-06-16
- 캐나다
Conference
Influence of storage conditions on production of trimethylamine and microbial spoilage characteristic from mackerel products
- 2015-06-15
- 캐나다
Conference
Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from bakery, confectionary and seasoning food products
- 2015-06-04
- 대한민국
Conference
Study of formation and inhibition of polycyclic aromatic hydrocarbons in meat model system
- 2015-06-04
- 대한민국
Conference
Development of analytical method of carbonyl compounds for no-smoking aid
- 2015-06-04
- 대한민국