Influence of storage conditions on production of trimethylamine and microbial spoilage characteristic from mackerel products

제목
Influence of storage conditions on production of trimethylamine and microbial spoilage characteristic from mackerel products
저자
신한승
발행일
2015-06-15
학회명
International Congress on Engineering and Food
개최지
Qucbec City, Canada
학회 개최일
2015-06-14 ~ 2015-06-18