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Development and evaluation of freshness indicator (FI) for quality of fish products during storage
- 제목
- Development and evaluation of freshness indicator (FI) for quality of fish products during storage
- 저자
- 신한승
- 발행일
- 2015-06-16
- 학회명
- International Congress on Engineering and Food
- 개최지
- Quevec City, Canada
- 학회 개최일
- 2015-06-14 ~ 2015-06-18