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자료 필터
자료유형
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2006 2026
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전체 354건 중 91번부터 100번까지의 결과를 표시합니다.
2021
Article
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea
- Hwang, Hee-Jeong ;
- Lee, Sae-Ha ;
- Kim, Yong-Yeon ;
- Shin, Han-Seung
- 2021-09
- FOODS
- MDPI
Conference
Evaluation of physicochemical characteristic of Korean domestic base malt for beer production
- 2021-07-09
- 대한민국
Conference
Development of intelligent packaging with freshness indicator to assess the quality of the beef product during the storage
- 2021-07-09
- 대한민국
Conference
Validation of analytical methods for acrylic acid from various food products
- 2021-07-09
- 대한민국
Conference
Evaluation of physicochemical characteristic of domestic caramel malt for beer production
- 2021-07-09
- 대한민국
Conference
Evaluation of analytical method of 2,4-Toluene diisocyanate and 2,4-diaminotoluene using LC-MS/MS
- 2021-07-08
- 대한민국
Conference
Validation of analytical methods for benzyl chloride from various food products
- 2021-07-08
- 대한민국
Conference
Evaluation of analytical method and determination of benzo(a)pyrene in herbal medicines by using high-performance liquid chromatography
- 2021-07-08
- 대한민국
Article
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS
- Lee, SiHyoung ;
- Kim, Min kyung ;
- Kim, Do-Yeong ;
- Shin, Han-Seung
- 2021-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture
- Kim, Do-Yeong ;
- Han, Gyu-Tae ;
- Shin, Han-Seung
- 2021-06
- Food Control
- ELSEVIER SCI LTD