Antioxidants
Journal Title
- Antioxidants
ISSN
- E 2076-3921
Publisher
- MDPI AG
Listed on(Coverage)
| JCR | 2018-2023 |
|---|---|
| SJR | 2016-2020;2022-2023 |
| CiteScore | 2016-2023 |
| SCIE | 2019-2024 |
| SCOPUS | 2017-2024 |
| DOAJ | 2017-2024 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | metabolism, pharmacodynamics, food supplements, pharmacokinetics, natural antioxidents, immunology |
| Review Process | Anonymous peer review |
| Journal info. pages | |
| Licences | CC BY |
| Copyrights | Yes |
| DOAJ Coverage |
|
| Subject(s) | Medicine: Therapeutics. Pharmacology |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- SWITZERLAND
Aime & Scopes
- Aims Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material. Scope This journal focuses on new insight and ideas related to antioxidants. The scope includes but is not limited to the following: /// evaluation of in vivo and in vitro antioxidant capacity /// antioxidant metabolism in biological systems /// elucidation of antioxidant mechanisms /// pharmacodynamics and pharmacokinetics of natural antioxidants /// innovative techniques of antioxidant delivery and protocols for the extraction, isolation, structural characterization of new natural antioxidants /// natural or synthetic antioxidants and their relevance to health and disease /// relationships between antioxidant properties and human health promotion /// dietary antioxidants /// safe antioxidant preservatives for foods, fodder and cosmetic formulations /// industrial uses for preventing the oxidative degradation of polymers such as rubbers, plastics and adhesives