한국식품과학회지
Journal Title
- 한국식품과학회지
ISSN
- P 0367-6293
Publisher
- 한국식품과학회
Listed on(Coverage)
| SJR | 2008-2020;2022-2023 |
|---|---|
| CiteScore | 2011-2023 |
| SCOPUS | 2017-2024 |
| KCI(Ranking) | 2009-2023 |
| KCI | 2001-2025 |
| KCI(Candidate) | 1999-2001 |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- SOUTH KOREA
Aime & Scopes
- Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST) (ISSN: 0367-6293) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The KJFST is published bimonthly in evenmonth for 6 times a year by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.