Detailed Information

Cited 0 time in webofscience Cited 1 time in scopus
Metadata Downloads

Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometersopen access

Authors
Jang, Hae WonLee, JanghoChoi, HyunwookNam, Tae GyuKim, Seung-HyunLee, Kwang-Geun
Issue Date
Oct-2018
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Terbutryn; Gas chromatography/mass selective detector; Gas chromatography/ion trap; Liquid chromatography/triple quadrupole mass spectrometers
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp 1525 - 1530
Pages
6
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
27
Number
5
Start Page
1525
End Page
1530
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/9026
DOI
10.1007/s10068-018-0355-8
ISSN
1226-7708
2092-6456
Abstract
Analytical methods including solvent extraction followed by gas chromatography/ion-trap (GC/IT) with scan and MS/MS mode, a GC/mass selective detector (GC/MSD), and liquid chromatography/triple quadrupole mass spectrometers (LC/MS/MS) were optimized to identify and quantify terbutryn. The spike recovery was 96.5% using GC/IT with scan mode and 103.5% with MS/MS mode, 90.3% by GC/MSD, and 92.5% by LC/MS/MS. The limit of detection (LOD) was 0.0015mg/kg by GC/IT with scan, 0.026mg/kg with MS/MS mode, 0.015mg/kg with GC/MSD, and 0.026mg/kg by LC/MS/MS. Of the four methods, GC/IT with scan mode was determined to be the most sensitive (with LOD: 0.0015mg/kg and limit of quantitation (LOQ): 0.0047mg/kg), rapid (retention time: 9.6min) and the most precise method (relative standard deviation: 17%) for the quantification of terbutryn. GC/IT with scan mode proved to be the more sensitive analytical method for terbutryn than other methods in this study, showing better accuracy and rapid analysis.
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Lee, Kwang Geun photo

Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE