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Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers

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dc.contributor.authorJang, Hae Won-
dc.contributor.authorLee, Jangho-
dc.contributor.authorChoi, Hyunwook-
dc.contributor.authorNam, Tae Gyu-
dc.contributor.authorKim, Seung-Hyun-
dc.contributor.authorLee, Kwang-Geun-
dc.date.accessioned2023-04-28T07:41:00Z-
dc.date.available2023-04-28T07:41:00Z-
dc.date.issued2018-10-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/9026-
dc.description.abstractAnalytical methods including solvent extraction followed by gas chromatography/ion-trap (GC/IT) with scan and MS/MS mode, a GC/mass selective detector (GC/MSD), and liquid chromatography/triple quadrupole mass spectrometers (LC/MS/MS) were optimized to identify and quantify terbutryn. The spike recovery was 96.5% using GC/IT with scan mode and 103.5% with MS/MS mode, 90.3% by GC/MSD, and 92.5% by LC/MS/MS. The limit of detection (LOD) was 0.0015mg/kg by GC/IT with scan, 0.026mg/kg with MS/MS mode, 0.015mg/kg with GC/MSD, and 0.026mg/kg by LC/MS/MS. Of the four methods, GC/IT with scan mode was determined to be the most sensitive (with LOD: 0.0015mg/kg and limit of quantitation (LOQ): 0.0047mg/kg), rapid (retention time: 9.6min) and the most precise method (relative standard deviation: 17%) for the quantification of terbutryn. GC/IT with scan mode proved to be the more sensitive analytical method for terbutryn than other methods in this study, showing better accuracy and rapid analysis.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleAnalytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-018-0355-8-
dc.identifier.scopusid2-s2.0-85047665094-
dc.identifier.wosid000446317700033-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp 1525 - 1530-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.citation.number5-
dc.citation.startPage1525-
dc.citation.endPage1530-
dc.type.docTypeArticle-
dc.identifier.kciidART002394310-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusSOLID-PHASE EXTRACTION-
dc.subject.keywordPlusTRIAZINE HERBICIDES-
dc.subject.keywordPlusMICROEXTRACTION FIBER-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusPESTICIDES-
dc.subject.keywordPlusWATER-
dc.subject.keywordPlusSURFACE-
dc.subject.keywordPlusGROUNDWATER-
dc.subject.keywordPlusPOLLUTION-
dc.subject.keywordPlusATRAZINE-
dc.subject.keywordAuthorTerbutryn-
dc.subject.keywordAuthorGas chromatography/mass selective detector-
dc.subject.keywordAuthorGas chromatography/ion trap-
dc.subject.keywordAuthorLiquid chromatography/triple quadrupole mass spectrometers-
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