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조직감 및 냉해동 안정성이 개선된 연육 조성물 및 그제조방법Compositon for surimi having an improved texture and freeze-thaw stability and method for preparing the composition

Alternative Title
Compositon for surimi having an improved texture and freeze-thaw stability and method for preparing the composition
Authors
유병승
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https://scholarworks.dongguk.edu/handle/sw.dongguk/62013
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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