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조직감 및 냉해동 안정성이 개선된 연육 조성물 및 그제조방법
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2025-11-05T01:46:46Z | - |
| dc.date.available | 2025-11-05T01:46:46Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/62013 | - |
| dc.title | 조직감 및 냉해동 안정성이 개선된 연육 조성물 및 그제조방법 | - |
| dc.title.alternative | Compositon for surimi having an improved texture and freeze-thaw stability and method for preparing the composition | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | (주)제이수산;동국대학교산학협력단 | - |
| dc.date.application | 2008-01-02 | - |
| dc.date.registration | 2010-06-24 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-0967412 | - |
| dc.identifier.patentApplicationNumber | 10-2008-0000329 | - |
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