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[권리이전]스마트 건조기술을 활용한 즉석식품용 기능성 알파미 개발Development of functional alpha rice by utilizing smart drying techniques

Alternative Title
Development of functional alpha rice by utilizing smart drying techniques
Authors
성정석김태형신한승조은비
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/61431
Abstract
본 발명은 물과 에탄올 혼합용매로 유자를 추출하여 기능성 알파미 제조에 대한 발명이다.
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents
College of Life Science and Biotechnology > Department of Life Science > 4. Patents

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Shin, Han Seung
College of Life Science and Biotechnology (식품바이오융합공학과)
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