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[권리이전]스마트 건조기술을 활용한 즉석식품용 기능성 알파미 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 성정석 | - |
| dc.contributor.author | 김태형 | - |
| dc.contributor.author | 신한승 | - |
| dc.contributor.author | 조은비 | - |
| dc.date.accessioned | 2025-09-09T10:03:03Z | - |
| dc.date.available | 2025-09-09T10:03:03Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/61431 | - |
| dc.description.abstract | 본 발명은 물과 에탄올 혼합용매로 유자를 추출하여 기능성 알파미 제조에 대한 발명이다. | - |
| dc.title | [권리이전]스마트 건조기술을 활용한 즉석식품용 기능성 알파미 개발 | - |
| dc.title.alternative | Development of functional alpha rice by utilizing smart drying techniques | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 주식회사다원에프앤비 | - |
| dc.date.application | 2014-12-29 | - |
| dc.date.registration | 2017-01-26 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-1702723 | - |
| dc.identifier.patentApplicationNumber | 10-2014-0192484 | - |
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Related Researcher
- Sung, Jung Suk
- College of Life Science and Biotechnology (Department of Life Science)