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연잎과 올리브잎의 혼합 추출물을 포함하는 육류 조리용 기능성 소스 및 이를 포함하는 육류 가공 식품Meat source comprising of Olive Leaf and Lotus Leaf Extract and the processed food comprising the same extract

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Meat source comprising of Olive Leaf and Lotus Leaf Extract and the processed food comprising the same extract
Authors
신한승
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https://scholarworks.dongguk.edu/handle/sw.dongguk/60799
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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Shin, Han Seung
College of Life Science and Biotechnology (식품바이오융합공학과)
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