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초음파를 이용한 코지 고체발효 제조장치
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2025-09-09T08:06:43Z | - |
| dc.date.available | 2025-09-09T08:06:43Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/60357 | - |
| dc.title | 초음파를 이용한 코지 고체발효 제조장치 | - |
| dc.title.alternative | Ultrasonic radiation equioment for producing solid fermented koji soybean | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 안희근 | - |
| dc.date.application | 2014-01-06 | - |
| dc.date.registration | 2016-01-08 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-1585529 | - |
| dc.identifier.patentApplicationNumber | 10-2014-0001129 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)