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Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from bakery, confectionary and seasoning food products
- Authors
- 신한승
- Issue Date
- 4-Jun-2015
- Place
- 대한민국
벡스코
- Conference Date
- 2015-06-03 ~ 2015-06-05
- Conference Name
- 한국식품과학회정기학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)