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Development and evaluation of freshness indicator (FI) for quality of fish products during storage

Authors
신한승
Issue Date
16-Jun-2015
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/51348
Place
캐나다
Quevec City, Canada
Conference Date
2015-06-14 ~ 2015-06-18
Conference Name
International Congress on Engineering and Food
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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