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Development and evaluation of freshness indicator (FI) for quality of fish products during storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T16:43:28Z | - |
| dc.date.available | 2024-10-30T16:43:28Z | - |
| dc.date.issued | 2015-06-16 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/51348 | - |
| dc.title | Development and evaluation of freshness indicator (FI) for quality of fish products during storage | - |
| dc.type | Conference | - |
| dc.citation.startPage | 2 | - |
| dc.citation.endPage | 2 | - |
| dc.citation.conferenceName | International Congress on Engineering and Food | - |
| dc.citation.conferencePlace | 캐나다 | - |
| dc.citation.conferencePlace | Quevec City, Canada | - |
| dc.citation.conferenceDate | 2015-06-14 ~ 2015-06-18 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)